Delicious Blackberry Syrups and Flavors

DaVinci Gourmet delivers a unique blackberry taste with each of our blackberry and berry syrups, including Blackberry Classic, Boysenberry Classic and Raspberry Classic. Each of these syrups are just a tip of the iceberg - our classic syrups have over dozens unique but familiar tastes to liven your kitchen and add flavor to your recipes.

The blackberry flavor can have a number of uses to any cook, as its bold flavor gives it more a more potent effect than a regular sweetener like sugar or vanilla. If you are interested in having Blackberry Classic or any other DaVinci Gourmet flavor served in your place of business, find out more about how DaVinci Gourmet can help you.

Blackberry Blondies with Caramel Icing

Ingredients

• 1 tablespoon DaVinci Gourmet Caramel Classic Syrup
• 1/4 cup DaVinci Gourmet Blackberry Classic Syrup
• 1/2 cup chopped walnuts
• 1/4 cup blackberry jam
• 2 tablespoons grated lemon rind
• 1 tablespoon fresh lemon juice
• 2 tablespoons butter
• 1 1/4 cup confectioner's sugar, sifted
• 2 tablespoons cream
• 1 1/4 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 pound (1 stick) butter, softened
• 1 large egg
• 1/2 cup granulated sugar

Directions

Caramel Icing
Heat butter in saucepan until it is a light brown color. Remove from heat. Add syrup, cream and sugar to the saucepan. Mix and frost blondies.

Blondies
Preheat oven to 350°F. Sift together flour, baking powder and salt. Set aside. In a large bowl combine butter, egg, and sugar until well blended. Stir in syrup and flour mixture. Add nuts and spread 1/2 dough into 9 inch square pan. Mix blackberry jam with lemon rind and lemon juice. Drop jam mixture in six places over the dough. Carefully spread the remaining dough on top. With a knife, swirl through the dough in two directions, making a ribbon design. Bake for 30 minutes, or until toothpick comes out clean. Frost with caramel icing after cooling.

Yield 2 dozen bar cookies