Diabetic Almond Tapioca Pudding Recipe
Eating right with Diabetic constraints on your diet can limit options for dessert. DaVinci Gourmet understands the need for more diabetic recipe options and as a result we've opened up an entire catalog of diabetic recipes for the sugar conscious eater. There's no reason to limit your enjoyment while limiting your sugar intake. The recipe found below, for delicious Almond Tapioca Pudding, uses Davinci Almond sugar free syrup to replicate the delicious sweetness and flavor of traditional Tapioca pudding without the sugar. We dare you to tell the difference.
Don't forget to browse the other diabetic recipes found on the DaVinci Gourmet Website. Also, try substituting DaVinci Gourmet sugar free syrups into any of the recipes on the DaVinci site. You'll create your own delicious diabetic recipe alternative to some DaVinci favorite. Enjoy!
Almond Tapioca Pudding
Ingredients
- 3 Tablespoons Tapioca (fine grain)
- 2 cups unsweetened soy milk
- 3/4 cup DaVinci Gourmet Almond Sugar Free Syrup
- 3 to 6 single serve packs of Splenda sweetener
- 1/4 cup second nature egg (or 1 real egg)
Directions
Serves: 4
- Place all ingredients in a saucepan and let sit for five minutes, stirring occasionally.
- Place on medium heat and bring to a full boil, stirring constantly.
- Remove from heat. Allow to cool. Tapioca will thicken as it cools