Berry Trifle Sugar Free Dessert Recipe
Sugar free dessert recipe have grown from a small, subset of recipe books to a prominent and delicious choice in the minds of many cooks. Sugar free dessert recipes aren't only for diners on sugar free diets anymore. As health consciousness grows, so does the number of people with normal dietary needs that chooses low sugar or no sugar dessert options. DaVinci Gourmet is proud to offer sugar free dessert recipes and low sugar dessert recipes that cater to the health minded browser.
Berry Trifle
Ingredients
- Trifle:
- 1 cup fresh or frozen blueberries (thawed)
- 2 1/2 cups sliced fresh strawberries
- 1 cup fresh or frozen raspberries (thawed)
- 3 cups skim milk
- 1 package (6 serving size) instant sugar-free vanilla pudding mix
- 10 slices (1/2 inch thick) fat-free pound cake
- 1/4 cup Smucker's Simply Fruit raspberry jam
- Topping:
- 1 cup real whipping cream
- 2 tablespoons DaVinci Gourmet Orange Sugar Free Syrup
Directions
Serves: 10
- Place berries in a medium size bowl and stir to mix well. Set the mixture aside and let sit for 30 minutes to let the juices mix.
- In a medium sized bowl, using the skim milk, prepare the instant pudding mix and set aside.
- Spread one side of each cake slice with a thin layer of the jam. Arrange half of the cake slices, jam side up, over the bottom of a 3 quart glass bowl. Top first with half of the fruit, and then with half of the pudding. Repeat with the cake, fruit and pudding layers.
- To make the topping, whip the cream to a very stiff peak and fold in syrup. Swirl the mixture over the top of the trifle and chill for at least hours before serving.