Molded Lime Mango with Pineapple

1/1/2001 Food Entrees & More Rating: 5 of 5
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Ingredients

  • 1/2 cup DaVinci Gourmet Mango Classic Syrup Add to Cart
  • 1/2 cup cold water
  • 1 large can crushed pineapple, drained
  • 1 pound sour cream
  • 1/2 cup pecans, finely chopped
  • 1 large package lime jello
  • 2 cups boiling water

Directions

Dissolve jello in boiling water. Add the syrup and cold water and put in the refrigerator until the jello is the consistency of raw egg white. Mix in the pineapple, sour cream and pecans and put in a decorative mold or bowl. Unmold before serving.

Yield

12 servings

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