Blackberry Blondies with Caramel Icing

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Ingredients

  • 1 tablespoon DaVinci Gourmet Caramel Classic Syrup Add to Cart
  • 1/4 cup DaVinci Gourmet Blackberry Classic Syrup Add to Cart
  • 1/2 cup chopped walnuts
  • 1/4 cup blackberry jam
  • 2 tablespoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons butter
  • 1 1/4 cup confectioner's sugar, sifted
  • 2 tablespoons cream
  • 1 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 pound (1 stick) butter, softened
  • 1 large egg
  • 1/2 cup granulated sugar

Directions

Caramel Icing

Heat butter in saucepan until it is a light brown color. Remove from heat. Add syrup, cream and sugar to the saucepan. Mix and frost blondies.

Blondies

Preheat oven to 350°F. Sift together flour, baking powder and salt. Set aside. In a large bowl combine butter, egg, and sugar until well blended. Stir in syrup and flour mixture. Add nuts and spread 1/2 dough into 9 inch square pan. Mix blackberry jam with lemon rind and lemon juice. Drop jam mixture in six places over the dough. Carefully spread the remaining dough on top. With a knife, swirl through the dough in two directions, making a ribbon design. Bake for 30 minutes, or until toothpick comes out clean. Frost with caramel icing after cooling.

Yield

2 dozen bar cookies

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