Sugar-Free Caramel Butterscotch Cooler

1/1/2001 Cold Drinks Rating: 5 of 5
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Directions

Fill a 16 oz. (grande) glass with ice and add milk to 3/4 full. In a seperate cup add syrups, and pour espresso shot into cup, swirling to combine. Pour over ice and milk. Stir before serving or as is for a more dramatic presentation.

Yield

16 oz. serving

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