Citrus Ginger Marinade

1/1/2001 Food Entrees & More Rating: 4 of 5
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Author

Charmaine Eads

Ingredients

  • 1/2 cup Ginger
  • 1/2 cup peanut oil
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon chives, diced
  • 1/2 tablespoon grated orange peel
  • 1/2 teaspoon red pepper flakes
  • 1 tsp. Sambul Olek
  • 1 cup fresh orange juice

Directions

In a medium size bowl, combine ingredients and whisk together. Place seafood or chicken in a shallow baking dish and pour half the marinade on top saving the other half for serving with finished dish. Refrigerate for 30 minutes, turning occasionally.

Yield

2 1/4 cups

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